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A scholar of the apprenticeship coaching heart (CFA) of the Chamber of Commerce and Business (CCI), in Boulazac-Isle-Manoire (Dordogne), will he turn into French dessert champion? Earlier than caressing this dream, Franck Dechaume should win his qualification.
He’ll take part on January 16 within the Southwest regional last (junior class) to be held in Pau-Morlaàs (Pyrénées-Atlantiques).
The25-year-old apprentice cook dinner, after acquiring his skilled certificates, made the selection to organize in Boulazac the extra point out Prepare dinner in restaurant desserts: “I discover that the candy gives a big place to the creativeness”, he confides. He alternated on the Desk du Pouyaud, Gilles Gourvat's restaurant in Champcevinel.
He could have 4 hours to make ten plates to current to the jury. He can’t reveal his creation and the merchandise that may compose it, however with out betraying the key, he signifies that he has been engaged on it for the reason that begin of the college 12 months: “We needed to goal the merchandise – in season – to search out those who would carry a contact of the surprising, work on variations in texture, the proper stability… ”
This future father has the ambition to ultimately combine the brigade of a gourmand restaurant.
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