Cauliflower velouté with poached egg? ” A bloodbath ! »Risotto and Morteau sausage
? ” Simply good. ” House ? ” Very nice and environment friendly. “
On the positioning Tripadvisor, the Jacques Alexandre was a restaurant that was virtually unanimous since 2010 with a score of four/5.
Was? The institution, run by Jacques Barnachon, closed its doorways on Friday noon. Not due to its delicacies, subsequently – the restaurant had a connoisseur Bib – or due to any violation of hygiene guidelines.
“Even the chef has resigned”
If Jacques Alexandre closed, it was due to a hemorrhage in its workers. ” Firstly, twelve folks labored right here, on the finish, there have been solely 5 of them (…) even the chief resigned, explains Jacques Barnachon to our colleagues of the Parisian. It's laborious to reside, this restaurant was my child. “
His drawback: Swiss, ten minutes drive from his restaurant, and (above all) wages 3 times higher simply in France. ” Unattainable “For Jacques Barnachon from” compete with the Swiss who’ve far fewer prices “.
In current months, Morteau’s restaurant has acquired no functions, provides East Republican.
Too many prices
Nonetheless, the supervisor tried to supply good wages however ” if I pay somebody € 2,000 web, it prices me € three,960 “.
The answer can be to determine a free zone on the border to scale back prices, however this reply is just not passable: it will create the identical imbalance in France.