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Many bakeries threat going out of enterprise firstly of 2023 resulting from rising power and uncooked materials costs. The federal government broadcasts help: instance with the institution of an “electrical energy shock absorber” to permit these craftsmen to get by. Will these monetary boosts be sufficient to save lots of a whole occupation?
« To date I used to be about 1 600 euros month-to-month invoice sums up Corinne Butard, head of the “L’Épi d’or” bakery. “I acquired my endorsement and my charges might be multiplied by 10. I find yourself with a kilowatt hour at round 1.06 euros, which is big. I’ll go from 1 600 to nearly 15 000 euros per thirty days power invoice ».
The observe is salty for the supervisor of the institution situated in Lizy-sur-Ourcq in Seine-et-Marne, an hour from Paris. Right here, the day by day lighting of all these electrical ovens prices a small fortune to the top of the corporate.
« For the bakery, we’ve a five-tier oven. We’re in full sale of baguettes so there, for the second, all of the flooring are lit besides one. As quickly as we are able to lower your expenses, we change off», Explains Corinne Butard.
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« We could shut for causes past our management. »
She just isn’t the one one on this case. Stunned by this vertiginous rise within the costs of power and uncooked supplies equivalent to butter, flour, sugar, yeast, a whole occupation is anxious.
« It worries us as a result of the query we ask ourselves is: “ when are we going to shut?” As a result of we really feel that the stress is so essential“, says Sahad Zerzour, artisan baker within the 15th arrondissement of Paris.
« There are dangers that we too will undergo the total drive of a closure for causes past our management. It isn’t even a query of administration, it isn’t even a query of high quality and work and the like, it is a query of the connection between the price worth and the promoting worth. “, he underlines.
Pressured to put off workers
Nevertheless, options must be discovered. In Seine-et-Marne, Corinne Butard has not paid herself a wage for months to bail out her money move, however at this charge, she won’t be able to final lengthy. “Two months most“, she fears. “Now we have already had will increase in uncooked supplies, we’ve had the Covid and there, the power disaster. We now not have the funds, we now not have the money to pay a lot per thirty days. »
So she plans to half with a few of her workers. “We’re dangerous. There, it was our trip week, so I known as half of my workers again to come back to work, to attempt to have just a little bit of money, to have the ability to pay the primary invoice.“, says the top of the corporate. “From February, there might be layoffs, we are going to attempt to elevate costs just a little, however the client can not afford to pay a lot. So, I feel we are going to sadly have to put off“, she resolves.
« Are we going to proceed within the occupation? »
« Hearth“, this phrase resounds within the head of the top baker who doesn’t wish to imagine it. “It is tense within the labs the place there is a dangerous environment. We solely take into consideration that“, describes the baker. “What are we going to do in four, 6 months? Are we going to proceed within the occupation, will we instantly consider a conversion or not? We do not know, and it turns into sophisticated to handle.»
Bakers who to get by, based on some economists, ought to promote the baguette at four euros. That is unimaginable for these craftsmen who wish to preserve the standard of their product at an inexpensive worth.