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Within the coronary heart of Beverly Hills, Nantes chef Gilles Épié reigns within the kitchens of one of the luxurious tables in Los Angeles. A hit that has its origins in Loire-Atlantique. From LA to LA.
An enthralling smile and a tanned complexion, Gilles Épié shows his good humor and his happiness. Put in for six months underneath the solar and the Californian palm timber, the Nantes chef cooks for one of the lovely tables in Beverly Hills, in a resort
PORTRAIT. Gilles Épié, the Nantes chef who treats Beverly HillsOuest-France.fr