By Writing Dinan
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Candies so far as the attention can see on the best facet of the store; cocoa-trace Easter molds permitting higher remuneration for producers and product monitoring, natural cocoa, pastries and an entire vary of breads…
In Saint-Jacut-de-la-mer, close to Dinan (Côtes d’Armor), these are the components with which Sybille Widmer and her companion Pierre Réhel working :
“It is a mark of high quality. We’re proud to work them, proud to be craftsmen. We kind a group with our collaborators »
The younger couple met in Suisse, the place Pierre perfected his expertise in chocolate, the place Sybille reduce her enamel in chocolate and pastry.
Nonetheless in Plancoët, rue de l’Abbaye
again in France 7 years in the past Pierre works for the home Moreau to Dinard (Ilkle-et-Vilaine)alongside a finest employee in France who can also be a world champion in jams.
Sybille takes care of her facet on the restaurant Purple mild, in Trégon, on the exit of the peninsula of Saint-Jacut.
Then the couple settled three years in the past a number of kilometers away, in Plancoet, rue de l’Abbaye, retailer they saved whereas selecting to open one other on the peninsula.
Their bakery-pastry store in Plancoët had made a outstanding passage in this system “The most effective bakery in France” on M6. The couple had been rewarded the title of finest bakery within the Côtes d’Armor division.
The Jaguens will now profit from it for the reason that opening, on Friday April 1, of their new retailer at 62, Grande Rue, open Thursday to Monday from 7:30 a.m. to 1 p.m. exterior college holidays (closed solely on Wednesdays throughout holidays) .
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