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“We have better control of our product”

editor by editor
February 27, 2022
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This can be a social topic that’s more and more current amongst shoppers. animal welfare even constitutes for greater than two thirds of the French an electoral marketing campaign theme, based on a current Ifop ballot. Within the countryside, consciousness is previous. As within the farm of Arnaud Leclercq in Dolignon, within the north of Aisne, not very far of the Ardennes. The breeder operates 200 hectares in polyculture and he has 80 Charolais cows, bred for the standard of their meat. “We’re all the way down to 80 momsexplains the breeder. We ‘de-intensified’ to do it higher and to not run after the amount. OWe even stay higher as a result of we have now lots much less overhead and we have now higher management of our product.”

Much less however higher, it goes by way of comfy services. A big barn (we are saying a free stall) of two,400 m². For 80 animals, there may be room and there may be even music. “It is quite common in ‘Completely satisfied’ farms to have the hi fi working on a regular basissignifies Arnaud Leclercq. There are research which have confirmed the curiosity within the welfare of cattle.”

The Charolais cows of Arnaud Leclercq, breeder from Dolignon in the Aisne, February 2022. (GUILLAUME GAVEN / RADIO FRANCE)

The Charolais cows of Arnaud Leclercq, breeder from Dolignon within the Aisne, February 2022. (GUILLAUME GAVEN / RADIO FRANCE)

This so-called “Completely satisfied” strategy goals to enhance animal welfare. Greater than 200 management factors are examined by veterinarian Pierre Kirsch, beginning with the best way the cattle feed: “The variety of ingesting troughs obtainable, the stream fee of the ingesting troughs, the cleanliness. We go as far as to ask the breeder if he agrees to drink the water from one in all his animals’ ingesting troughs.”

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And that is not all, the residing atmosphere counts for lots. “Clearly you want a excellent clear, dry, supple and smooth beddingparticulars thee veterinarian. We see that on this farm, we’re on a really thick mattress of straw. There’s the knee take a look at to evaluate it the place one has to drop down three or 4 instances and really feel no ache. Realizing that a cow will do that motion 10 to 15 instances a day.”

A well-being which should concern everybody, animal as breeder, estimates the proprietor of the locations. “The cows, they must be ‘bénaise’, that’s to say very comfy or very pleasedexplains Arnaud Leclercq. We have to have wholesome and pleased animals for us to do effectively in our occupation. The peasant who not feels helpful to his neighbour, I do not know the way he manages to fall asleep at evening.”

A contented breeder is what the “Completely satisfied” strategy advocates. The issue, so to talk, is that solely 300 farms at the moment are labeled out of 50,000 in France. There’s nonetheless a protracted approach to go. The meat interprofessional, Interbev, is effectively conscious of this. Three years in the past, it launched its personal animal welfare strategy referred to as Boviwell, which is much less selective since there are solely round fifty standards to be met. About 1,500 farms have entered the method thus far and the target of the label is to achieve 50,000 farms by 2025. However it’s not the one one, explains Bruno Dufayet, the president of the fee. societal challenges at Interbev: “On the agricultural present, a butcher-breeder dedication might be introduced as a result of the butcher should account to his buyer when he comes to purchase his steak, in a sure method. It is not simply the standard of the product, it is usually the breeding circumstances.”

The strategy is definitely extra complete. Everybody should get entangled, in any respect ranges and we’re removed from it at present. For instance, there may be animal welfare labelling. However it’s a personal initiative, launched in 2019 by main grocery store chains and poultry farms. This can be a label on hen trays that charges animal welfare from A to E. The strategy is gaining floor at present, pork and eggs will be a part of it in 2022.

The opposite sorts of breeding ought to observe however this initiative stays voluntary. As at all times, solely the nice college students are due to this fact in, regrets Louis Schweitzer, the president of the affiliation Etiquette bien-être animal: “Some are reserved about something that may set up a distinction between breeders, nevertheless it’s true that in all areas, there’s a first-price product the place the circumstances are much less passable and there are merchandise that higher respect the well-being to be an animal.”

“The breeder has to just accept that there’s a classification like in different fields and that not everybody can have the best mark.”

Louis Schweitzer, President of the Animal Welfare Label Affiliation

at franceinfo

Solely the Ministry of Agriculture may due to this fact make this classification obligatory, however animal welfare just isn’t on the agenda. There’s certainly a legislation on animal abuse, adopted in November 2021. As we speak, the topic, it’s mentioned within the minister’s entourage, is the transfer upmarket. “A transition can’t be decreed, it’s accompanied” and that is accompanied financially after all.



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