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Amandine Devancourt has simply taken over the Maison du Fromage, positioned at Carré Colbert, beforehand run by Chantal-France Deschamps who created it in 2017.
She has teamed up with Franck Lesaque however she is the one one to work full time within the retailer. Alexis Connant, with a stable four-year expertise on the Maison du Fromage, has joined her.
premium Works and projects for the road from Lyon to Nevers: what we know today
On the daybreak of her 40th birthday, Amandine Devancourt wished to spend money on a area that she actually preferred. “I’ve been in enterprise for over twenty years. After practising primarily within the pharmaceutical trade, I’ve labored for the previous two years with my accomplice, a consumer of this enterprise”.
Many initiatives
“Since our arrival, now we have reorganized the area and added our private contact. Each of us have plenty of concepts. Now we have rediscovered the clientele of the previous proprietor, to which is added that which is creating from my relational community. For now, we provide the identical supply. Sooner or later, we plan to supply themed evenings and we wish to arrange a Savoyard restaurant. Work extra with native producers as properly. Our cheeses cowl the complete map of France, together with Corsica, and we promote them from many different international locations corresponding to England, the Netherlands, Switzerland, Italy, Spain and Belgium”.
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