On the heights of thein Lozère, within the least populated division of France, it’s a desert plateau the place the human presence is discreet: the causse Méjean. On this landlocked space that appears doomed by the agricultural exodus, a cheese manufacturing facility is operating at full pace. Right here, we produce 220 tonnes of cheese per 12 months from sheep's milk. Launched in 1990, this cheese manufacturing facility now employs round 20 folks. A supply of jobs and revenue removed from negligible within the small village of Hures-la-Parade (Lozère). It was the unique aim.
This cheese dairy produces round fifteen cheeses offered all through France. His credo: dialogue and complete transparency. When the 12 months is nice, it even pays a premium to breeders. In a neighboring village, Théophile Nevatch takes care of 240 sheep, which he takes out virtually day by day. Earlier than, he offered his milk to the producers of Roquefort, the multinational Lactalis. 5 years in the past, he broke the contract to work solely with the native cheese manufacturing facility. A bond of belief, of proximity, which permits the village to develop. Different actions have settled round. The college has grown. The inhabitants elevated by 40% in thirty years.
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